Herbal Rosebud Tea is made from natural rose buds picked when they are fresh and then dried. It has charming rose flower fragrance and light sweet taste. Being brewed is turning to light liquor with pale rose shade.
Can be brewed several times. To enjoy the best of this tea recommended to mix it with other teas.
About Rose Tea
Rose Buds Tea is also known as Lady’s Tea. Starting from Ming Dynasty (1368-1644) it became very popular and widely used by ladies due to numerous health improving features:
- Restoration the skin beauty, anti-age effect
- Activation blood circulation to prevent blood stagnation
- Elimination tiredness
- Return good mood
- Stimulation of immune system and body’s defenses
- Strengthening the digestive system
- Detoxification and purification of urinary tracts and kidneys
- Soothing the women’s period pain
To prepare the Rose Tea, first rinse tea cup and teapot with hot water. Use about 2 tsp of tea for every 500 ml of water. Infuse in hot water at 194-203F for 2-4 min for the first and second steeping.
Gradually increase steeping time and temperature for next brewing.
Different types of rose have always been interpreted as the most beautiful garden decoration over the centuries. Later it was used as a good prophylactic cure for illnesses. As the science were progressing, people found out more about the hidden possibilities about rosebuds. So, Rosebuds can be used everywhere: What can be noticed as a […]