Description
Blooming Tea (or Flower Tea), also called as Chinese Artistic Tea or Artisan Tea, is a kind of tea, manually produced using complex technology. This tea ball is actually a herbal flower and tea leaves
sewn together. It is a very special tea with nice appearance, beautiful steeping look and prolonged flower scent together with delicious tea flavor. Beautiful flower blooms inside the tea ball while tea leaves slowly unfurl creating unique in its beauty composition of wild nature in your tea pot. The aromas of both flowers and tea leaves are very well preserved so flowers add their crisp, fresh
fragrance and lasting taste to this adorably soft and smooth tea. Such way this exclusive handmade black blooming tea develops unique flavor and creates, at the same time, beautiful “table decoration”.
Different from regular blooming tea, made from green tea leaves, our special selected black blooming tea assortment is made from black tea from province Fujian, China. It is a good choice for those who prefer
black tea.
The flavors range from light floral scents to refreshing sweet and sour notes. The leaves create clean and fresh aroma that gives a calm and sweet nature feeling with scents of sweet potato. It is a complex tea with a nice aftertaste. The liquid is clear rich golden color. The smooth texture is thick and oily.
The pack includes 10 most popular unique types, three pieces of each:
Black Queen, Spirit, Eos, Floral celebration, Bouquet, Tango in Red, Innocence, Obsession, Mannequin and Miracle.
Brewing Guide:
Water temperature should be between 197-212F, or close to the boiling point. It only takes a minute or 2 for a blooming tea to bloom and another 1 minute to fully unfurl. As soon as it reaches full bloom, it is ready to be poured over gently for your first cup of tea. The first steep will have a strong flavor with an intense aroma of the flowers that are used. The longer steeping time will not spoil the tea, on the contrary, the flavor will rather improve. One piece of blooming tea can be used up to 3 times with approximately 5 to 6 dl water each time.
